Thandai flavour soon to be repackaged by global brands, sold prem, revolutionary

[Sangeeta]

I got bored with the usual chocolate and coffee proteins, so I tried this thandai‑peanut protein after seeing folks talk about it here. It tasted like real thandai when I mixed it with milk—nice subtle spices coming through, not that artificial cardamom flavour, and the almond‑pistachio crumbs stay at the bottom of the shaker. If a foreign brand launches this same flavour, people will rave about how good it is. Please suggest more flavours like this, more protein powders with an Indian taste!

[Harshit]

I ordered a mini pack and it's pretty tasty.

[Ajay]

So, is it good or not?

[Madhu]

Can we mix it with water?

[Chetan]

Bro, is whey protein better than this yeast one?

[Sohan]

Is there any chalkiness?

[Ashok]

Finally, something my mom would actually drink. She's a thandai fan and won't take any other protein supplement I give her.

[Payal]

Maine toh kabhi thandai hi try nahi ki.

[Chiranjit]

Where did you order this from?

[Mahesh]

Thandai kya hota hai? Genuinely curious.

[Yamini]

What's the ₹/g?