Game Changer! Mill'D High Protein Atta Passes Trustified Lab Test ✅

[Vijay]

Even though it cleared the test, it's still not as high‑quality a protein as meat, dairy or whey. Still, it's a decent option for vegies who want to swap regular roti for something richer.

[Mohit]

Price has gone up. Also, it took about 7 days for Trustified to upload the results, so something might be off between them.

[Shreya]

I saw they only use three ingredients. Can I make this at home?

[Jai]

They claim low absorption, but my body doesn't seem to take in the protein well.

[Umesh]

(South Indian family) While we don't eat roti daily, isn't it cheaper to buy a protein‑rich flour and mix it in? My family adds it to roti and poori, and the taste actually improves. We also mix it into idli‑dosa batter and even upma.

[Sachin]

₹500 for 2 kg atta makes no sense. Any alternatives?

[Bhavya]

Too pricey for everyday use.

[Kamal]

Hold on! One roti only has 6 g protein? That doesn't sound right at all.

[Laksh]

Wouldn't it be simpler to just blend defatted soy flour into regular wheat flour?

[Anusha]

Too expensive as an atta substitute. Better go for bajra or jowar atta and add protein powder on top.

[Yash]

The next big thing could be protein‑rich gravies, since rotis already take most of the calories, leaving little room for sides.