~ 700 cal
~ 57g protein
- 50g low‑fat paneer, seared with half a tsp of ghee
- 60g soya chunks, marinated in dahi and spices, then stir‑fried with 1 tsp oil
- 65g uncooked rice (I usually make jeera rice, but plain works too)
- 180g Amul Masti dahi
(https://i.ibb.co/6RGrCyKn/bbq78hkymjzg1.jpg)
This is high‑protein food and it's really tasty.
Could you share the marination steps for the soya chunks?
Can our bodies actually absorb 57g of protein in a single meal?
(https://i.ibb.co/FGJSHyb/giphy.gif)
That legendary spoon
For a sec I thought those brown granules were Pedigree – sorry!
Will soya chunks make you run to the bathroom because of the fibre? I usually switch to chicken, paneer or peanut protein if that happens.
What's the deal with fibre?
Are the soya chunks crispy?
Keyboard link?