Removing the chhilka from peanuts is such a tedious task, bhai sahab. I couldn't manage it next time. I did it because I had some free time, unlike usual. You can give it a try if you have nothing else to do. It does feel satisfying, hehe.
(https://i.ibb.co/fdKxNp0G/wq55geo4ilug1.jpg)
Wouldn't roasting them first make peeling easier?
First of all, who said you have to remove the chhilka? lol. But if you prefer it that way, peeled peanuts are available in the market, my good sir. Also, roasting peanuts properly makes it really easy to remove the chhilka. I always make peanut butter at home; I can customise the flavour, crunchiness or smoothness exactly to my liking, and I even add some flax seeds to boost the nutrient profile a bit.
Skill issue. Roast them, then wrap in a cloth and rub together. About 75% of the skins come off in a minute.
I made peanut butter in my mouth today. Yum!
I just buy peeled peanuts. If you get them locally, they're pretty cheap.
But how did it taste?
There's no taste difference even if you don't peel them.
It's a whole different story for me. I've been having homemade peanut paste for years. It's easy, honestly; my mom makes it—roast, let cool, then grind until the oil separates or it becomes smooth. Add unsweetened cocoa powder and jaggery if you want it sweet. The grinding is the heavy part; the grinder can get overloaded, so you do it in batches. My mom does 2 kg in an hour or two, and it lasts me two months. Considering grinder power consumption and electricity, it's still cheaper, natural, and healthier than market‑adulterated ones. Otherwise, look for a good authentic brand.
It becomes powder, but it doesn't go any further.
Is MyFitness a good brand?